Friday 10 February 2012

salt and flour hearts

Back to that old elementary school recipe we
used for making maps complete with whole mountain
ranges.  This time it was rolled out and individual
hearts were cut out and decorated. My class had
fun with buttons, beads, ribbon and paint! 



The recipe is easy.  Mix 1 cup salt, 
4 cups flour and 1 1/2 cups water. 
Roll out, cut into shapes and bake 
at 300 F for half and hour or until 
hard.   When cool, decorate with
glue, paint, fabric etc.