salt and flour hearts

Back to that old elementary school recipe we
used for making maps complete with whole mountain
ranges.  This time it was rolled out and individual
hearts were cut out and decorated. My class had
fun with buttons, beads, ribbon and paint! 

The recipe is easy.  Mix 1 cup salt, 

4 cups flour and 1 1/2 cups water. 

Roll out, cut into shapes and bake 

at 300 F for half and hour or until 

hard.   When cool, decorate with

glue, paint, fabric etc.